smoking of food

Millions of people around the world cook food over a smoking smoky fire every day.

世界上无数人每天用冒烟的火做饭.

Results The results of analysis by logistic regression showed that there were significant associations between occurrence of gastric cancer and gastric chronic diseases, cigarettes smoking, over consumption of boiling hot and hard food, heavy salinized intake, disappointing adjustment in spirits, psychic constraint.

结果条件Logistic回归分析表明胃慢性疾病史、喜食热、硬等食品、情绪调节差、精神长期压抑等与胃癌发生存在显著正关联。

In restaurants in China you can leave a bit of food on your plate, it's OK to start smoking before other people finish eating, which you mustn't do in the UK.

在中国的餐馆里，你可以在盘子里剩下一点食物，而且在别人吃完之前就开始吸烟也是可以的，但在英国，这些做法就则不可取的。